Cyprius

Corbieres Macabeu, Grenache Blanc, Vermentino

The Domaine La Bouysse Cyprius is an elegant white wine hailing from the picturesque region of Corbieres. Crafted from a blend of Macabeu, Grenache Blanc, and Vermentino, this wine offers a harmonious fusion of flavors and aromas. It presents a delightful balance of body, acidity, fruit intensity, tannins, and dryness, making it a versatile choice for various occasions. The refreshing notes and vibrant character of this wine make it a delightful companion for warm afternoons or paired with a variety of dishes.

Tasting notes:

Citrus Blossom

Honeysuckle

White Peach

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:

Grilled Shrimp, Light Seafood, Grilled Shrimp with Garlic Butter

Region:

Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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